Vegetable Pizza

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 467 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 cup shredded carrots
• 1 cup chopped tomatoes
• 1 cup chopped green bell pepper
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup chopped cauliflower
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 cup fresh broccoli, chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.

Step 3

Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.

Step 4

In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.