These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
499 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
Step 3
In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
Step 4
Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
Ingredients
1 (8 ounce) package cream cheese, softened
½ teaspoon minced garlic
⅔ cup mayonnaise
1 teaspoon dried dill weed
1 teaspoon minced onion
1 (8 ounce) package shredded Cheddar cheese
½ cup chopped broccoli
½ cup chopped cauliflower
½ cup chopped green bell peppers
2 (10 ounce) cans refrigerated crescent roll dough
