Vegetable Pizza

Make a pizza with crescent roll dough and top with seasoned cream cheese and lots of fresh, colorful vegetables for a tasty appetizer. It's best to make it a day ahead of time to blend flavors; use 6 cups of your favorite assorted chopped vegetables for topping.

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 138 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ½ cup chopped celery
• 1 cup broccoli florets
• ⅓ cup chopped green bell pepper
• ⅓ cup mayonnaise
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup cauliflower florets
• ½ cup chopped carrot
• ⅓ cup chopped red bell pepper
• 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
• 1 cup radishes, sliced
• ⅓ cup chopped yellow bell pepper

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

Step 3

Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.

Step 4

Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

Step 5

Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.