Vegetable Quiche

Just a few eggs and plenty of veggies—zucchini, yellow squash, carrots, bell pepper, and onion—make this vegetable quiche perfect for breakfast or brunch.

• Preparation Time: 35 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 15 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 1 cup buttermilk baking mix
• 1 onion, chopped
• 3 eggs, beaten
• ground black pepper to taste
• 1 carrot, grated
• 2 teaspoons minced garlic
• 1 green onion, sliced
• 1 zucchini, peeled and grated
• 1 yellow squash, peeled and grated
• 0.5 teaspoon paprika
• 0.25 cup vegetable oil
• 0.5 teaspoon red pepper flakes
• 0.5 cup shredded sharp Cheddar cheese
• 0.5 large green bell pepper, chopped
• 0.75 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until just tender, about 5 minutes. Transfer mixture to a large bowl.

Step 3

Stir baking mix, zucchini, yellow squash, carrot, 1/2 cup Cheddar cheese, eggs, green onion, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.

Step 4

Bake in the preheated oven until lightly browned, about 35 minutes.