Vegetarian Baked Beans

Vegetarian Baked Beans

Navy beans, sweet onions, brown sugar, and spices are baked for hours, creating a Boston-style vegetarian baked bean dish.

Preparation Time
10 mins
Cooking Time
7 hr
Total Time
7 hr 10 mins
Calories
214 Calories

Recipe Instructions

Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Step 3
Drain navy beans and put into a pot with 5 cups water.
Step 4
Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
Step 5
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
Step 6
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

Ingredients

  • 1 clove garlic, minced
  • 2 tablespoons cider vinegar
  • 1 (16 ounce) package dried navy beans
  • water as needed
  • 2 teaspoons dry mustard
  • 2 cups chopped sweet onion
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup molasses
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup firmly packed brown sugar

Categories

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