Vegetarian Black Bean Burritos

This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 417 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 1 tablespoon white vinegar
• 1 cup shredded cabbage
• 1 onion, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained
• ¼ onion, chopped
• 2 cloves garlic, minced, or more to taste
• 5 dashes hot sauce
• ½ small zucchini, cut into small chunks
• ¼ (6 ounce) can sliced black olives
• 1 tablespoon sliced jalapeno pepper, or to taste
• 4 burrito-size tortillas, or as needed

Recipe Instructions

Step 1

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.

Step 2

Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.

Step 3

Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.

Step 4

Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.