Vegetarian Cabbage Soup

Vegetarian Cabbage Soup

Carrots double in sugar once they're cooked, so if you're watching your sugars this is a flavorful alternative to conventional vegetarian cabbage soup. A bit of cold sour cream in each spoonful makes an already tasty soup even more delicious.

Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
114 Calories

Recipe Instructions

Step 1
Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.
Vegetarian Cabbage Soup

Ingredients

  • salt and ground black pepper to taste
  • 4 tablespoons olive oil
  • 1 large onion, diced
  • 3 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • ½ red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 10 cups cold water
  • 1 medium head green cabbage, chopped
  • 1 medium head red cabbage, chopped

Categories

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