Vegetarian Chili

They'll never know it's vegetarian!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 582 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon garlic powder
• 2 bay leaves
• 1 (29 ounce) can diced tomatoes
• 3 tablespoons chili powder
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (12 ounce) package frozen burger-style crumbles
• 5 onions, chopped
• 1 (15 ounce) can light red kidney beans
• 2 (15 ounce) cans dark red kidney beans
• 1 (12 fluid ounce) can tomato juice
• 1 ½ tablespoons ground cumin

Recipe Instructions

Step 1

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.