Vegetarian Cornbread Stuffing

A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes with turkey, chicken, or as a side for a vegetarian feast.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 247 Calories

Ingredients

• ½ cup butter
• ⅓ cup boiling water
• 1 large onion, chopped
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• ½ teaspoon lemon pepper
• ½ (16 ounce) package cornbread stuffing mix
• 1 cup celery, chopped
• 1 (16 ounce) jar unsweetened applesauce

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.

Step 2

Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent, 5 to 10 minutes. Remove from heat.

Step 3

Combine sauteed onion mixture, cornbread stuffing, applesauce, marjoram, thyme, and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.

Step 4

Bake in the preheated oven until stuffing is lightly browned on top, about 30 minutes.