Vegetarian Fried Feta Rice by Andie

Brown rice, feta cheese, and green beans are all you need to make this delicious vegetarian fried rice dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 203 Calories

Ingredients

• 2 cups water
• 1 cup brown rice
• 1 pinch ground black pepper to taste
• 2 tablespoons crumbled feta cheese, or to taste
• 3 tablespoons olive oil, or more as needed
• 3 cups frozen green beans

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

Step 2

Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.

Step 3

Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.