Vegetarian Gravy

Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 134 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• ½ cup all-purpose flour
• ¼ teaspoon ground black pepper
• ½ teaspoon dried sage
• ⅓ cup chopped onion
• 5 cloves garlic, minced
• 2 cups vegetable broth
• 4 teaspoons nutritional yeast
• 4 tablespoons light soy sauce

Recipe Instructions

Step 1

Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.