Vegetarian Greek Bell Pepper and Feta Bake

I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 96 Calories

Ingredients

• 3 tablespoons tomato paste
• 1 pinch freshly ground black pepper to taste
• 7 ounces feta cheese, cubed
• 3 red bell peppers, finely chopped
• 2 small onions, finely chopped
• 5 tablespoons extra-virgin olive oil, or more to taste
• 3 cloves garlic, minced or pressed
• 1 teaspoon ground sweet paprika, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.

Step 3

Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.