Vegetarian Meatloaf

This vegetarian meatloaf combines vegetarian burger crumbles, bread crumbs, onion, bell pepper, and BBQ sauce for a flavorful meatless meatloaf.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 155 Calories

Ingredients

• 1 egg, beaten
• 1 clove garlic, minced
• salt and pepper to taste
• 1 green bell pepper, chopped
• 1 (12 ounce) package vegetarian burger crumbles
• 3 tablespoons Parmesan cheese
• 1 (12 ounce) bottle barbeque sauce
• 0.25 teaspoon dried thyme
• 0.25 teaspoon dried basil
• 0.33333334326744 cup minced onion
• 0.5 cup soft bread crumbs
• 0.25 teaspoon parsley flakes

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Combine 1/2 of the BBQ sauce, vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and beaten egg in a large bowl. Season with thyme, basil, parsley, salt, and pepper. Transfer mixture into the prepared loaf pan.

Step 3

Bake in the preheated oven for 45 minutes. Pour remaining BBQ sauce over the loaf, and continue baking until loaf is set, about 15 minutes more.