Vegetarian Tater Tot Casserole

Vegetarian Tater Tot Casserole

This is a recipe for tater tot casserole without meat that everyone will love — vegetarian or not. Simply bake tots, cheese, and mushroom soup.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
718 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Arrange tater tots in the prepared baking dish.
Step 3
Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
Step 4
Bake in the preheated oven for 45 to 60 minutes.

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (6 ounce) can French-fried onions
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (32 ounce) package frozen potato rounds
  • cooking spray

Categories

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