Vegetarian Meatloaf with Vegetables

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 225 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup milk
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• 1 onion, chopped
• ½ teaspoon garlic powder
• 1 (8 ounce) can tomato sauce
• 1 teaspoon ground sage
• 2 teaspoons prepared mustard
• 4 potatoes, cubed
• 4 carrots, cut into 1 inch pieces
• 1 (12 ounce) package vegetarian burger crumbles
• 2 tablespoons vegetarian Worcestershire sauce
• 1 cooking spray
• ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
• ⅓ teaspoon pepper
• 3 ½ slices bread, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.

Step 3

Place carrots and potatoes around loaf and spray vegetables with cooking spray.

Step 4

Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.