Vegetarian Pasta Sauce with Artichokes and Greens

Vegetarian Pasta Sauce with Artichokes and Greens

A delicious combination of collard greens, artichoke hearts, garbanzo beans, and diced tomatoes, this vegetarian pasta sauce is ready to top any pasta in just 35 minutes.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
315 Calories

Recipe Instructions

Step 1
Heat olive oil in a deep skillet over medium heat; stir in onion. Saute until onion has softened and turned translucent, about 5 minutes. Add collard greens and garlic; cover and cook until greens are wilted, about 5 minutes.
Step 2
Add chopped artichoke hearts and liquid. Add pasta sauce, diced tomatoes, garbanzo beans, sugar, and salt. Bring to a simmer and cook until sauce is slightly reduced and collard greens are dark and tender, 10 to 15 minutes.
Vegetarian Pasta Sauce with Artichokes and Greens

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 3 large cloves garlic, minced
  • 1 bunch collard greens - rinsed, trimmed and chopped
  • 1 (6 ounce) can marinated artichoke hearts, undrained and chopped
  • 2 cups pasta sauce (such as Prego®)
  • 0.25 teaspoon sea salt
  • 0.5 large onion, diced
  • 0.5 (15 ounce) can garbanzo beans, drained

Categories

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