Vegetarian Quiche Florentine

Your family will love this easy vegetarian quiche Florentine filled with fresh spinach, mushrooms, and plenty of Swiss cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 297 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon ground nutmeg
• 4 eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ¼ cup chopped onion
• ½ (8 ounce) package mushrooms, chopped
• 2 ½ cups chopped fresh spinach
• 1 (9 inch) store-bought pie crust, unbaked
• 1 (8 ounce) package Swiss cheese, shredded

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.

Step 3

Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.

Step 4

Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.

Step 5

Bake in the preheated oven until the center is set, 35 to 40 minutes.