Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread

This vegetarian spread with sun-dried tomatoes, feta, walnuts, olive oil, and spices is delicious and versatile.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 275 Calories

Ingredients

• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 5 sun-dried tomatoes packed in oil, drained and chopped
• 6 tablespoons milk, or as needed
• 0.5 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 0.5 (6 ounce) container feta cheese
• 0.66666668653488 cup toasted walnuts

Recipe Instructions

Step 1

Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.