Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

Cabbage, carrots, bell peppers, black beans, and corn are tossed in a bright cilantro-lime dressing to make this vegetarian taco slaw.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 459 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 ½ cups sour cream
• 2 cups grated carrots
• 2 limes, zested and juiced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 pinch cayenne pepper
• 1 clove garlic
• 1 ½ cups chopped fresh cilantro
• 1 cup chopped cilantro
• 2 bell peppers, diced
• 2 cups frozen corn, thawed
• 1 small head green cabbage, cored and thinly sliced
• 3 green onions, green parts only, chopped

Recipe Instructions

Step 1

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.

Step 2

Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.

Step 3

Pour dressing over cabbage mixture and toss to coat evenly.