Vegetarian Turkey Stuffing

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ground black pepper to taste
• 1 onion, finely chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 clove garlic, crushed
• 1 green bell pepper, finely chopped
• 3 stalks celery, finely chopped
• 1 ½ cups corn flake crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.

Step 3

Bake 30 minutes in the preheated oven, until lightly browned.