All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
405 Calories
Recipe Instructions
Step 1
Preheat grill for medium-high heat.
Step 2
Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
Step 3
Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.