Here's a healthy potato salad high in antioxidants from colorful vegetables. The vinegar also lessens the blood-sugar boost of the potatoes.
Preparation Time
40 mins
Cooking Time
15 mins
Total Time
55 mins
Calories
119 Calories
Recipe Instructions
Step 1
In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.
Ingredients
1 teaspoon salt
salt and freshly ground black pepper to taste
3 cloves garlic, crushed
⅔ cup extra virgin olive oil
1 pint grape tomatoes, halved
1 ½ teaspoons Dijon mustard
3 tablespoons capers, drained
3 pounds small red potatoes, unpeeled
2 cups chopped red onions
12 ounces fresh green beans, trimmed, cooked al dente
3 ½ cups roughly chopped red cabbage
2 ounces basil leaves, trimmed and torn in large pieces
