Veggie Pulp Burgers

Awesome veggie burgers without beans! They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them. You'll never miss the meat! Serve on buns of choice with ketchup, lettuce, and tomato slices.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 3 eggs, beaten
• salt and ground black pepper to taste
• 1 cup shredded carrots
• 2 tablespoons grated onion
• ¼ cup finely chopped celery
• 2 tablespoons coconut oil
• 2 cups crispy corn cereal squares (such as Corn Chex®)
• ½ cup grated carrots, squeezed dry

Recipe Instructions

Step 1

Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.

Step 2

Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.