Velda's Lemon Loaf

Velda's Lemon Loaf

Lemon pudding mix gives this 5-ingredient loaf a moist and tender texture and a light lemony flavor that pairs well with coffee or tea.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
257 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Step 3
Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
Velda's Lemon Loaf
Velda's Lemon Loaf
Velda's Lemon Loaf
Velda's Lemon Loaf

Ingredients

  • 4 eggs
  • ⅔ cup vegetable oil
  • ¾ cup water
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix

Categories

Similar Recipes You May Like

State Fair Lemonade

State Fair Lemonade

Lemon Cookies from Scratch

Lemon Cookies from Scratch

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

French Onion Meatloaf

French Onion Meatloaf

Honey Lemon Ginger Tea

Honey Lemon Ginger Tea

Baked Lemon Butter Chicken Thighs

Baked Lemon Butter Chicken Thighs

Electric Lemonade

Electric Lemonade

Lemon Pie II

Lemon Pie II