Velveeta® Chicken Spaghetti Casserole

The whole family will enjoy this bubbling hot and delicious chicken and spaghetti casserole with creamy, melty Velveeta®.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 35 mins
• Calories: 383 Calories

Ingredients

• 1 medium green bell pepper, chopped
• 1 (6 ounce) can sliced black olives, drained
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 2 tablespoons dried parsley flakes
• 2 ribs celery, chopped
• 1 (12 ounce) package spaghetti
• 4 cups chopped cooked chicken
• 1 (1 pound) package processed cheese food (such as Velveeta®), cubed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 2.5 cups chicken broth

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 3

Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.

Step 4

Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.

Step 5

Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.