Buffalo chicken dip made with 5 simple ingredients in your slow cooker. This creamy, cheesy, zesty hot dip tastes just like Buffalo chicken wings!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
284 Calories
Recipe Instructions
Step 1
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
Step 2
Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
Step 3
Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
Step 4
Serve with celery sticks and crackers.
Step 5
Gather all ingredients.
Ingredients
2 (8 ounce) packages cream cheese, softened
2 (10 ounce) cans chunk chicken, drained
1 cup ranch dressing
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers
1.5 cups shredded Cheddar cheese
0.75 cup hot pepper sauce (such as Frank's RedHot®)