VELVEETA Down-Home Macaroni and Cheese

VELVEETA Down-Home Macaroni and Cheese

Use Velveeta in this mac and cheese recipe for the perfect balance of cheesy and creamy. The search ends here. Stir in 1/4 cup bacon bits with the cooked macaroni to take this dish over the top.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
497 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until heated through, about 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Step 3
Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes. Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes. Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.
Step 4
Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.
VELVEETA Down-Home Macaroni and Cheese
VELVEETA Down-Home Macaroni and Cheese
VELVEETA Down-Home Macaroni and Cheese
VELVEETA Down-Home Macaroni and Cheese

Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 5 tablespoons butter, melted
  • cooking spray
  • ¼ cup flour
  • ½ pound VELVEETA®, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked and drained
  • ½ cup KRAFT Shredded Cheddar Cheese
  • 6 RITZ Crackers, crushed

Categories

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