Venison Breakfast Sausage

This nicely spiced venison breakfast sausage is a snap to prepare!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon ground sage
• 1 pound ground venison
• ¼ teaspoon pepper
• 8 ounces bacon, minced
• ¾ teaspoon onion salt

Recipe Instructions

Step 1

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.