Venison Fajitas

A homemade fajita seasoning nicely compliments the venison in these fajitas.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 688 Calories

Ingredients

• 4 tablespoons vegetable oil
• 1 teaspoon dried oregano
• ¼ teaspoon garlic salt
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 2 teaspoons seasoned salt
• 1 ½ pounds venison, cut into 2 inch strips
• 1 medium red bell pepper, cut into 2 inch strips
• 1 medium yellow bell pepper, cut into 2 inch strips
• 1 medium onion, cut into 1/2-inch wedges
• 12 fajita size flour tortillas, warmed

Recipe Instructions

Step 1

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.

Step 2

Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.