Venison Fingers

Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 494 Calories

Ingredients

• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 egg, beaten
• 1 quart oil for frying
• ¼ cup Italian seasoning
• 1 ½ cups Parmesan cheese
• 1 cup prepared mustard
• 1 pound venison steaks, cut into strips

Recipe Instructions

Step 1

Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).

Step 2

In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.

Step 3

Fry coated venison strips in the hot oil until golden brown.

Step 4

Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.