Venison Stew

This tasty venison stew is slowly simmered with carrots, potatoes, and onions in a savory broth, making a nice lunch or dinner on a cold winter day.

• Preparation Time: 25 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 25 mins
• Calories: 429 Calories

Ingredients

• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 3 cups water
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 pound carrots, cut into 1 inch pieces
• 2 pounds venison stew meat
• 7 small potatoes, peeled and quartered
• 1 large bay leaf
• 3 medium onions, chopped
• 0.25 cup all-purpose flour
• 0.25 cup water
• 0.5 teaspoon dried oregano

Recipe Instructions

Step 1

Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes. Add onions and garlic; cook and stir until translucent, about 5 minutes. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Cover and simmer until venison is tender, 1 1/2 to 2 hours.

Step 2

Stir in potatoes and carrots; cook until tender, 15 to 20 minutes.

Step 3

Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Remove bay leaf before serving.