Venison Wraps

My husband and I came up with these bacon-wrapped venison bites while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 305 Calories

Ingredients

• 12 slices bacon
• ¼ cup cream cheese
• 12 slices pickled jalapeno peppers
• ½ pound venison tenderloin
• 3 tablespoons zesty Italian dressing
• ½ teaspoon seasoning salt to taste

Recipe Instructions

Step 1

Preheat a grill for medium heat and lightly oil the grate.

Step 2

Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.

Step 3

Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.

Step 4

Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.