Vermont Maple Float

Vermont Maple Float

Pure maple syrup stirred into a tall glass of milk and topped with ice cream. A good ol' fashioned sweet treat of a drink.

Preparation Time
1 mins
Total Time
1 mins
Calories
186 Calories

Recipe Instructions

Step 1
Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.n
Vermont Maple Float
Vermont Maple Float

Ingredients

  • ¾ cup milk
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla ice cream

Categories

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