Veronica's Hot Spinach, Artichoke and Chile Dip

Green chiles and jalapeno peppers spice up this spin on the classic party dip.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 314 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (4.5 ounce) can chopped green chiles, drained
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 0.5 cup mayonnaise
• 0.25 cup canned chopped jalapeno peppers, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

Step 3

Bake in preheated oven until slightly browned, about 30 minutes.