Very Berry Rhubarb Bars

These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 272 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 4 eggs
• 1 cup unsalted butter
• 4 cups diced rhubarb
• 1 cup blueberries
• 2 cups sliced strawberries
• 0.5 cup rolled oats
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup packed brown sugar
• 0.25 cup butter, melted
• 0.5 cup flour
• 0.5 cup brown sugar, packed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.

Step 3

Bake crust in preheated oven until golden brown, about 15 minutes.

Step 4

Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.

Step 5

Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.

Step 6

Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.