This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.
Preparation Time
20 mins
Total Time
20 mins
Calories
425 Calories
Recipe Instructions
Step 1
Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
Step 2
Mix bananas into the salad; top with graham cracker crumbs.