Very Best Blueberry Cobbler!

Use fresh or frozen blueberries in this blueberry cobbler recipe. The sweetened berries are topped with a cakey biscuit crust for the perfect summer treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 359 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 4 teaspoons baking powder
• 6 tablespoons white sugar
• 1 pinch ground cinnamon
• 1 tablespoon butter, melted
• 5 tablespoons butter
• 2 teaspoons sugar
• 1 cup white sugar, or to taste
• 1.75 cups all-purpose flour
• 0.5 lemon, juiced
• 0.5 teaspoon all-purpose flour
• 2.5 cups fresh or frozen blueberries

Recipe Instructions

Step 1

Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

Step 2

Lightly grease an 8-inch square baking dish. Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.

Step 3

Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.

Step 4

Stir 1 ¾ cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes.

Step 5

Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, about 25 minutes to 35 minutes. Let cool until just warm before serving.