Very Easy Mushroom Barley Soup

Very Easy Mushroom Barley Soup

This delicious mushroom barley soup with carrots, onions, celery, and garlic is cooked in less than an hour for a hearty meal on a cold day.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
198 Calories

Recipe Instructions

Step 1
Season with salt and pepper before serving.
Step 2
Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
Step 3
Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 50 minutes.
Very Easy Mushroom Barley Soup
Very Easy Mushroom Barley Soup
Very Easy Mushroom Barley Soup
Very Easy Mushroom Barley Soup

Ingredients

  • 1 cup chopped onion
  • salt and pepper to taste
  • 1 teaspoon minced garlic
  • 6 cups chicken broth
  • 1 pound sliced fresh mushrooms
  • 0.5 cup chopped celery
  • 0.25 cup olive oil
  • 0.75 cup barley
  • 0.75 cup diced carrots

Categories

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