Vidalia® Onion Dip

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 64 Calories

Ingredients

• ⅔ cup mayonnaise
• 2 cups shredded Swiss cheese
• 1 tablespoon butter, or as needed
• 1 ¼ cups chopped sweet onion (such as Vidalia®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.

Step 3

Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.