Vietnamese Iced Coffee

A strong Vietnamese iced coffee recipe with sweetened condensed milk — chilled for an unbeatable Southeast Asian treat. An easy way to enjoy coffee.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 129 Calories

Ingredients

• 4 cups water
• 16 ice cubes
• 0.5 cup dark roast ground coffee beans
• 0.5 cup sweetened condensed milk, divided

Recipe Instructions

Step 1

Brew water with coffee using your preferred method to make coffee.

Step 2

Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.

Step 3

Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

Step 4

Gather all ingredients.

Step 5

Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.

Step 6

Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.