Vietnamese Pickled Daikon Radish and Carrots

This crispy refrigerated pickle combination with daikon and carrots is best known as an addition to banh mi sandwiches. Add cucumber and onions, if desired.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 28 Calories

Ingredients

• 2 tablespoons salt
• 4 cups warm water
• 3 tablespoons sugar
• 0.75 cup rice vinegar
• 0.5 pound carrots, julienned
• 0.5 pound daikon radish, julienned

Recipe Instructions

Step 1

Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.

Step 2

Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.