Vietnamese Sandwich

Vietnamese Sandwich

These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
627 Calories

Recipe Instructions

Step 1
Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
Step 2
Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt, and pepper. Finish with another quick drizzle of lime juice.

Ingredients

  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro
  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 (7 inch) French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 0.25 cup fresh lime juice

Categories

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