These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
627 Calories
Recipe Instructions
Step 1
Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
Step 2
Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt, and pepper. Finish with another quick drizzle of lime juice.
Ingredients
salt and pepper to taste
2 tablespoons chopped fresh cilantro
4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise