Vietnamese Sandwich

This Vietnamese sandwich recipe (banh mi sandwiches) are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 627 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• 4 boneless pork loin chops, cut 1/4 inch thick
• 4 (7 inch) French bread baguettes, split lengthwise
• 4 teaspoons mayonnaise, or to taste
• 1 ounce chile sauce with garlic
• 1 small red onion, sliced into rings
• 1 medium cucumber, peeled and sliced lengthwise
• 0.25 cup fresh lime juice

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place pork chops on a broiling pan. Cook in the preheated broiler until browned on each side, about 5 minutes, flipping once.

Step 3

Divide and spread mayonnaise on inside tops and bottoms of rolls. Place one pork chop into each roll; spread chili sauce on top pork. Divide and drizzle with 1/2 lime juice; divide and top with onion, cucumber, cilantro, salt, and black pepper. Divide and drizzle with remaining 1/2 lime juice.