Vietnamese Spring Roll Pizza

All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• ½ cup peanut sauce
• 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
• 6 ounces broccoli coleslaw mix
• 3 tablespoons very thinly sliced red onion
• ⅔ cup diced cooked chicken

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

Step 3

Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

Step 4

Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

Step 5

Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

Step 6

Sprinkle basil, cilantro, and mint on each pizza before serving.