Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette.
Preparation Time
15 mins
Total Time
15 mins
Calories
369 Calories
Recipe Instructions
Step 1
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
Step 2
Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.
Ingredients
1 red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
salt and pepper
2 pounds cooked seafood (bay scallops and small shrimp)
2 tablespoons cilantro, chopped, or more to taste
1 (12 ounce) bag prepared assorted greens
0.5 cup Marie's® Garlic Parmesan Italian Vinaigrette