Vitamix Eggnog

This blender-eggnog recipe whips up a five-ingredient eggnog to help you get in the holiday spirit. Works best with high-performance blenders.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 293 Calories

Ingredients

• 4 eggs
• 1 tablespoon ground nutmeg
• 4 cups milk
• 0.5 cup white sugar
• 0.5 cup rum, or to taste

Recipe Instructions

Step 1

Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.

Step 2

Chill for 4 hours before serving.

Step 3

Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.