Voodoo Pasta

Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever voodoo pasta. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened smoked sausage. When the pasta is done, just toss it with the sauce. It's pure magic.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 735 Calories

Ingredients

• 1 cup chopped fresh parsley
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 teaspoon hot sauce, or to taste
• 1 (16 ounce) package uncooked fusilli pasta
• 1 teaspoon blackened or Cajun seasoning
• 1 (15 ounce) jar Alfredo sauce

Recipe Instructions

Step 1

Cook pasta according to package directions; drain.

Step 2

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

Step 3

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

Step 4

Pour sauce over pasta and toss until well coated. Serve immediately.