This is a fun, colorful dish that is hearty and delicious. It's a version of chili-mac made with wagon-wheel pasta, canned chili, ground beef, corn, and other veggies.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
729 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Place ground beef in a large, deep skillet. Season with chili powder and cayenne. Cook over medium high heat until evenly brown. Stir in onion and green pepper. Season with salt. Simmer until onion is tender and translucent. Drain excess fat. Stir in chili, corn and cooked pasta. Cover, and simmer for 10 to 12 minutes, stirring occasionally.