Waffles

This waffle recipe makes tasty waffles with simple pantry ingredients. Skip the boxed mix and use this batter now or refrigerate for up to a week.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 382 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• 2 large eggs
• nonstick cooking spray
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 0.5 teaspoon vanilla extract
• 1.75 cups milk

Recipe Instructions

Step 1

Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.

Step 2

Spray the preheated waffle iron with nonstick spray. Pour batter onto into the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.

Step 3

Preheat a waffle iron according to manufacturer's instructions.