Waffles I

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 382 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon white sugar
• ¼ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon vanilla extract
• 4 teaspoons baking powder
• 1 ¾ cups milk

Recipe Instructions

Step 1

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Step 2

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.